Preparation time: 40 minutes
Cooking time: 75 minutes
Serves 4
1/2 bunch dill, chopped
1 bunch chard, chopped
4 cups Chicken Broth
1 tbsp Lemon Juice
1 tbsp Ghee, margarine, or butter
1 kg Kolkasia
8-10 Garlic Cloves, medium size
- Peel and cut kolkasia into bite size cubes. Wash cubes very well under hot running water and drain.
- In a medium deep pan, heat broth over medium heat and bring to boil.
- Add kolkasia cubes and lemon juice. Leave to boil for 45 minutes to 1 hour until tender.
- In a skillet, melt ghee or margarine over high heat. Add garlic, coriander, dill and salk. Stir-fry until vegetables are dark green (3-5 minutes). Take off heat and leave to cool.
- Pour components of skillet in a blender and blend until smooth. If the texture is too thick, add ¼ cup broth.
- Add blended mixture to kolkasia and broth in the pan. Leave to boil for 3-5 minutes. Serve immediately with tomato sauce and rice.
Enjoy!